I’m excited to share a delicious and easy recipe that will transport your taste buds to Thailand. We’re using the exquisite pasture raised ground pork from PDX Pork.to create a sensational Thai Ground Pork with Noodles dish. Known for our high-quality, sustainably-raised pork, PDX Pork brings unparalleled flavor and texture to this dish, making it a perfect weeknight meal. Let’s dive into this delightful recipe!

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Thai Ground Pork with Noodles

This Thai Ground Pork with Noodles recipe is a quick stir-fry packed with robust flavors and vibrant colors. Ideal for busy nights, it’s simple to prepare and even better to enjoy.

Ingredients:

• 1 pound PDX Pork Ground Pork
• 2 tablespoons olive oil
• 1 tablespoon sesame oil
• 2 tablespoons rice wine vinegar
• ½ tablespoon PDX Pork Local Honey
• ¼ cup soy sauce
• 2 tablespoons ginger, minced (1/2 tsp powder)
• 1 tablespoon garlic, minced (1/4 tsp powder)
• ½ onion, diced
• 1 package ramen or lo mein noodles
• 2 green onions,
• 1 red bell pepper, julienned
• 1/2 cup cilantro, chopped
• Sriracha hot sauce or Thai chili paste to taste

Instructions:

1. Sauté Aromatics: Heat vegetable oil in a large sauté pan over medium-high heat. Add the diced onions and cook until translucent. Then add the ginger and garlic, cooking for another 2 minutes.
2. Cook the Pork: Add PDX Pork ground pork to the pan and cook until browned.
3. Mix Sauces: In a small bowl, mix together soy sauce, honey and rice wine vinegar.
4. Combine Ingredients: Pour the sauce mixture into the pan with the pork. Add the bell pepper, green onions, and desired amount of hot sauce. Stir well and adjust seasoning to taste.
5. Prepare Noodles: Bring a large pot of water to a boil. Cook the noodles according to package instructions until al dente. Drain and add them to the pan with the pork mixture. Toss to combine.
6. Finish with Fresh Herbs: Stir in the chopped cilantro just before serving.

Tips:

• Adjust Spice Level: Keep extra sriracha or Thai chili paste on the table for those who like more heat.
• Extra Veggies: Feel free to add more vegetables like julienned carrots, shredded cabbage or my favorite, broccoli florets for added nutrition and color.
• Make Ahead: This dish can be prepared ahead of time and reheated. Add fresh cilantro right before serving for the best flavor.

Why Choose PDX Pork?

PDX Pork is dedicated to providing top-quality pork that is ethically and sustainably raised. Their ground pork is not only rich in flavor but also supports local farming communities and sustainable agriculture practices. By choosing PDX Pork, you are investing in a product that is both delicious and responsible.

Conclusion
This Thai Ground Pork with Noodles recipe is a testament to how quality ingredients can elevate a simple dish. PDX Pork ground pork shines in this flavorful and easy-to-make meal, perfect for any night of the week. Give this recipe a try and experience the difference that premium ingredients can make. Happy cooking!
For more farm-to-table recipes and to purchase PDX Pork ground pork, visit PDXPork.com. Enjoy the culinary journey!

Welcome to our latest culinary journey, where we're delving into the fascinating world of pasture-raised pork from PDX Pork. Join us as we unravel the journey of this delectable meat, from the sustainable pastures of our local farm to the savory dishes gracing your dining table. Let's explore how PDX Pork is redefining farm-to-table excellence right here in Corbett.

1.  Overview: At PDX Pork, sustainability isn't just a buzzword—it's a way of life. Nestled in the Columbia River Gorge, our farm is dedicated to raising happy, healthy pigs in harmony with nature. Certified by the USDA and committed to high standards of animal welfare, we take pride in our transparent farming practices and the quality of our pasture-raised pork.
   
   
2. Importance of Pasture-Raising: Why pasture-raising? It's simple: happy pigs make for delicious pork. Our pigs enjoy the freedom to roam and forage on lush pastures, resulting in meat that's bursting with flavor and nutrition. By allowing our pigs to express their natural behaviors and feed on a diverse diet of grasses, roots, and forage, we're not just raising pork—we're cultivating an exceptional dining experience.
   
   
3. Daily Life of the Pigs: Step onto our farm, and you'll witness a scene of contented pigs basking in the sun and rooting through the soil. Our pigs have access to spacious outdoor areas where they can socialize, explore, and graze to their hearts' content. It's a stress-free environment where the well-being of our animals is paramount, ensuring that every bite of pork from PDX Pork is infused with happiness and vitality.
   
   
4. Butchery Process at PDX Pork: From pasture to plate, our commitment to quality shines through every step of the butchery process. Expertly harvested and meticulously trimmed, our cuts of pork reflect the skill and care of our artisan butchers and USDA inspectors at Malco Buxtons in Sandy Oregon. We prioritize craftsmanship and attention to detail, resulting in meat products that are consistently tender, flavorful, and free from additives or preservatives.
   
   
5. Tips for Cooking and Enjoying Pasture-Raised Pork: Ready to savor the taste of pasture-raised pork at home? We've got you covered. Whether you're grilling, roasting, or braising, pasture-raised pork from PDX Pork shines in a variety of culinary creations. Try our mouthwatering recipes, like slow-roasted pork shoulder or grilled pork chops with a honey glaze, and taste the difference for yourself. With each succulent bite, you'll be supporting local agriculture and savoring the unparalleled flavor of pasture-raised pork.
   
   

 As you enjoy the rich flavors and superior quality of pasture-raised pork from PDX Pork, remember the journey that brought it to your plate. From our sustainable farm to your dining table, each step reflects our dedication to ethical farming practices, exceptional craftsmanship, and the local community. Join us in celebrating the taste of tradition, the joy of sustainability, and the delicious possibilities of pasture-raised pork in Corbett

In the culinary world, few combinations are as satisfying as the sweet and savory marriage of honey-glazed pork chops. Elevating this classic dish to new heights is easy when you have access to premium, pasture-raised pork and locally sourced honey. Today, we're highlighting the exquisite flavors of local honey and pork from PDXPork.com.

Honey Pork Chop Recipe from "Foodie Frenzy":

Ingredients:

• 4 pasture-raised pork chops from PDX Pork
  
• ¼ cup local honey from PDX Pork
  
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
  
• 1 teaspoon fresh ginger, grated
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions:

1. In a small bowl, whisk together the honey, soy sauce, minced garlic, and grated ginger.
2. Season the pork chops with salt and pepper on both sides.
3. Heat a grill or grill pan over medium-high heat.
4. Brush the pork chops with the honey mixture, reserving some for basting.
5. Grill the pork chops for 5-7 minutes on each side, or until they reach an internal temperature of 145°F.
6. During the last few minutes of grilling, baste the pork chops with the remaining honey mixture.
7. Remove the pork chops from the grill and let them rest for a few minutes before serving.
8. Garnish with chopped green onions and serve hot.

With these three tantalizing honey pork chop recipes, you can bring the flavors of top food blogs in America right to your own kitchen, using premium pasture-raised pork from PDXPork.com and locally sourced honey. Whether you prefer a sticky-sweet glaze, a tangy marinade, or a flavorful sauce, there's a recipe here to satisfy every palate. So fire up the grill or preheat the oven, and get ready to savor the irresistible combination of honey and pork in every mouthwatering bite.