From Farm to Table: Unveiling the Journey of Pasture-Raised Pork from PDX Pork to Your Plate in Corbett

Welcome to our latest culinary journey, where we're delving into the fascinating world of pasture-raised pork from PDX Pork. Join us as we unravel the journey of this delectable meat, from the sustainable pastures of our local farm to the savory dishes gracing your dining table. Let's explore how PDX Pork is redefining farm-to-table excellence right here in Corbett.

1.  Overview: At PDX Pork, sustainability isn't just a buzzword—it's a way of life. Nestled in the Columbia River Gorge, our farm is dedicated to raising happy, healthy pigs in harmony with nature. Certified by the USDA and committed to high standards of animal welfare, we take pride in our transparent farming practices and the quality of our pasture-raised pork.
   
   
2. Importance of Pasture-Raising: Why pasture-raising? It's simple: happy pigs make for delicious pork. Our pigs enjoy the freedom to roam and forage on lush pastures, resulting in meat that's bursting with flavor and nutrition. By allowing our pigs to express their natural behaviors and feed on a diverse diet of grasses, roots, and forage, we're not just raising pork—we're cultivating an exceptional dining experience.
   
   
3. Daily Life of the Pigs: Step onto our farm, and you'll witness a scene of contented pigs basking in the sun and rooting through the soil. Our pigs have access to spacious outdoor areas where they can socialize, explore, and graze to their hearts' content. It's a stress-free environment where the well-being of our animals is paramount, ensuring that every bite of pork from PDX Pork is infused with happiness and vitality.
   
   
4. Butchery Process at PDX Pork: From pasture to plate, our commitment to quality shines through every step of the butchery process. Expertly harvested and meticulously trimmed, our cuts of pork reflect the skill and care of our artisan butchers and USDA inspectors at Malco Buxtons in Sandy Oregon. We prioritize craftsmanship and attention to detail, resulting in meat products that are consistently tender, flavorful, and free from additives or preservatives.
   
   
5. Tips for Cooking and Enjoying Pasture-Raised Pork: Ready to savor the taste of pasture-raised pork at home? We've got you covered. Whether you're grilling, roasting, or braising, pasture-raised pork from PDX Pork shines in a variety of culinary creations. Try our mouthwatering recipes, like slow-roasted pork shoulder or grilled pork chops with a honey glaze, and taste the difference for yourself. With each succulent bite, you'll be supporting local agriculture and savoring the unparalleled flavor of pasture-raised pork.
   
   

 As you enjoy the rich flavors and superior quality of pasture-raised pork from PDX Pork, remember the journey that brought it to your plate. From our sustainable farm to your dining table, each step reflects our dedication to ethical farming practices, exceptional craftsmanship, and the local community. Join us in celebrating the taste of tradition, the joy of sustainability, and the delicious possibilities of pasture-raised pork in Corbett